Father’s Day is right around the corner on June 21st, and if you’re looking for a way to celebrate the dads, grandfathers, husbands and father figures in your life, skip the necktie and give them something a little more memorable.
This week’s Cook’s Corner features a pairing that feels tailor-made for Father’s Day: a Smoked Maple Old Fashioned alongside warm Bacon Chocolate Chip Cookies. It’s sweet, smoky, a little indulgent and exactly the kind of treat that says, “Today is your day.”
The Old Fashioned has long been considered one of the classic dad drinks. It’s simple, timeless and doesn’t need much dressing up. Adding a touch of maple syrup gives it a hint of sweetness while a smoked garnish takes it to another level. Pair it with a chocolate chip cookie loaded with crispy bacon, and you’ve got a combination that’s surprisingly perfect.
Of course, if Dad would rather spend a few hours relaxing somewhere other than the backyard, Spartanburg has plenty of options. Send him downtown to enjoy a handcrafted cocktail & Chocolate Spoon Bread at The Kennedy, grab a seat at Dray Bar for dessert and drinks, or let him unwind at Rocker’s with something local in hand. Sometimes the best Father’s Day gift is simply a little peace and quiet.
If you’re celebrating at home, here’s everything you need.
Smoked Maple Old Fashioned
Ingredients
• 2 ounces bourbon
• 1/2 ounce pure maple syrup
• 2 dashes Angostura bitters
• Orange peel
• Large ice cube
• Smoking wood chips or a smoked cocktail kit (optional)
Directions
1. Add bourbon, maple syrup and bitters to a mixing glass filled with ice.
2. Stir for about 30 seconds until chilled.
3. Strain over a large ice cube in a rocks glass.
4. Express an orange peel over the drink and drop it into the glass.
5. For a smoky finish, briefly smoke the glass or cocktail before serving.
Bacon Chocolate Chip Cookies
Ingredients
• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 8 slices bacon, cooked crisp and crumbled
Directions
1. Preheat oven to 350 degrees.
2. Cream together butter and both sugars until light and fluffy.
3. Add eggs and vanilla and mix well.
4. In a separate bowl, combine flour, baking soda and salt.
5. Gradually add dry ingredients to the wet ingredients.
6. Fold in chocolate chips and crumbled bacon.
7. Scoop dough onto parchment-lined baking sheets.
8. Bake for 10-12 minutes or until lightly golden.
9. Allow to cool for a few minutes before serving.
The salty bacon, rich chocolate and smoky maple notes from the cocktail create the kind of combination that feels uniquely masculine. Whether you’re hosting a Father’s Day cookout, gathering around the patio table or simply looking for an excuse to treat Dad to something delicious, this pairing delivers.
And if Dad prefers his meals on the savory side, don’t worry. Next week’s Cook’s Corner will feature a hearty recipe that brings big dad energy and is sure to earn a spot on every father’s summer menu.
Have a recipe worth sharing? The Cook’s Corner welcomes submissions from home cooks, local residents, chefs, and restaurants throughout our community. Selected contributors may be contacted for a brief interview so we can share the story behind the dish. To submit a recipe or inquire about a collaboration, email thekitchencorrespondent87@gmail.com.
